Mild oregano flavor with a hint of balsam

MarjoramUse finely chopped in salads or in butters for fish.  Also used in tea, pizza, tomatoes, eggs stews, marinades and meats.

Dried leaves can be used in potpourri.

Plant near vegetables or other herbs to improve their flavor.






ANNUAL – Can also be grown as a HOUSEPLANT in a sunny window


Plant in well drained soil and water when dry

Pinch back to promote bushiness




Harvest leaves & flowers at any time.

Freeze in ice cube trays with melted butter, olive oil or water. Store cubes in freezer bags.

Dry in cool, dark place so leaves don’t turn brown. Store in air-tight opaque container.




Arthritis – Add to bathwater or ointments for relief of pain

Congestion – Add to bath water to relieve sinus or cold congestion

Digestive Aid – Tea relieves nausea, constipation and indigestion

Nervous System – Tea relieves anxiety and calm nerves

Headaches – Tea relieves tension headaches




Tea – Steep one teaspoon in a cup of boiling water




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